5 Hour Energy plus Protein = More out of Life

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You’d think that summer equals quiet time, more relaxing, and chilling…

but its not!

My days are still busy as ever and finding energy, especially to jump start my morning or midday isn’t always easy. It’s also not always easy to get some quick and easy protein in to make sure my metabolism is going all day.

You know that I love my coffee, but something about hot coffee on a hot day just doesn’t do it for me and I really don’t care for iced.

I was recently contacted by the makers of  5-hour ENERGY®Protein to create some unique tips to share with you, and I thought, this might be a great way to get that energy I’ve been needing and really see how I can fit this into my busy life.

Energy WITH protein… yes please!

I was actually just on my way to the gym and I decided to stop at a Walmart and found both Regular and Extra Strength 5-hour ENERGY®Protein. I started with the regular for my mid-afternoon workout.

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The super convenient size made it easy to just throw in my purse and take right before my workout.

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I went into the gym and crushed it! Usually it will take me a little bit to get going, especially that time of day, but I felt fantastic and even better after I was finished!

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The next day I decided to skip the gym and just head out for a nice hike in the morning. Since I was just starting my day, I decided on Extra Strength.

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My hike was amazing! I felt so solid, strong and clear. My dog Peanut started to fall behind ME which was a first! LOL

If you’re looking for that morning or midday pick me up and you’re trying to make sure you get enough protein, 5-hour ENERGY®Protein is such a perfect way to get more out of life!

 

This is a sponsored conversation written by me on behalf of 5-hour Energy. The opinions and text are all mine.

Premier Protein Giveaway!!

PREMIER1

Ever since I was 8 years old, I remember watching my mom and my grandma drink “weight-loss” shakes.
They had those Slim Fast cans… remember those??

I’ve been intrigued by dieting and nutrition ever since and I’ve tried just about everything out there when it comes to protein shakes (my husband even works for a supplement company, so we have our share!!)

There are so many kinds of powders, but I do a lot of traveling, especially on the road, and its just not always convenient to have powder and dump in the water… and you DEF can NOT do it ahead of time (just trust me on this one)

I found Premier Protein, oh man… maybe 6 years ago? I used to get their bars at Costco and I remember taking them on a trip to Europe (which really came in handy when we didn’t like the food in Russia!!)

Anyway, on a recent road trip my hubby and I were on, I told him I was hungry and VOILA
he said there were shakes in the cooler!! (I married and handsome AND smart man)

PREMIER1

Premier Protein saw this and saw that a lot of you wanted to check these out too, so I hooked up a SWEET GIVEAWAY!!

Anyway, I have loved these shakes for a LONG time (much better than anything in a can)
but they recently reformulated them just a bit and now they taste even better.. cool.

 

So.. all you need to do is leave a COMMENT below (just a “I want!”)

  • 2 winners receive two 12-packs of shakes, one chocolate and one vanillaProductImage_PP_Shake_11oz_18ct_PTCar_ChocProductImage_PP_Shake_11oz_18ct_PTCar_VN

WINNERS WILL BE ANNOUNCED IN MY NEWSLETTER (make sure you’re subscribed) ON TUESDAY JULY 15TH!!

 

Pumpkin Cinnamon Swirl Protein Bread (GF)

Pumpkin Cinnamon Swirl Protein Bars

Need a delicious and healthy Breakfast or Snack Idea?

These bars are where its at!! Plus, you can’t go wrong with pumpkin….ever.

Its not quite paleo, because there are little bit of oats and protein, it’s as close to Paleo in a delicious bar as I’m gonna get today… They are moist and delicious!!

This recipe is adapted from my friend Jaquelyn Kay, who adapted it from Jamie Eason’s Cinnamon Swirl Bread.. so basically its a twice removed recipe from the star Jamie, herself 😉

All the ingredients you can get from the grocery, amazon pantry (with amazon prime), or make your own flours. (a little trick, for oat flout and almond flour, just put oats or almonds in a magic bullet… and VOILA!!)

GLUTEN-FREE  

Preheat oven to 350.

Lightly grease your pan with olive oil (9×9 square pan works best)

In small bowl combine: (set aside)1/3 cup Truvia/Stevia Blend and 2 tsp cinnamon

  • 1 cup almond flour 
  • 1/2 cup oat flour
  •  2 scoops vanilla whey protein (or banana flavored!!)
  • 1 tbsp baking powder
  • 1/2 tsp sea salt (regular or himalayan pink salt is fine)
  • 2 tbsp raw honey
  • 2 tsp. cinnamon
  • 2 egg whites
  • 1 whole egg
  • 1 cup unsweetened coconut milk
  • 1/2 c. pumpkin (you can use applesauce if you don’t like pumpkin or can’t find it)

In a large mixing bowl, whisk together  flours, baking powder, salt, cinnamon, and protein powder.
In a medium bowl, whisk together egg and whites, coconut milk, honey, and pumpkin.

Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 25 minutes or until knife comes out clean when you poke the center of bread.

 

 

 

I may receive compensation in the form of product or payment from companies for reviews and/or recipes. Please note that I NEVER refer or use any product or company that I don’t thoroughly inspect, love, or wouldn’t use myself or let my mamma use.

Protein Coffee Creamer Review

Ripped Cream Protein Creamer

So I get asked to write reviews and try products from time to time. Sometimes I’m not interested and sometimes I’m intrigued and excited, this was one of the latter.

If you don’t know, I’m a big coffee LOVER. I have given it up in the past and I have tried drinking it black, but you know what?! I realized life is too short and I just enjoy some nice hot coffee with cream and sweetener. It’s my ONE vice… so sue me! I don’t claim to be perfect!
I have graduated to stevia but I will use raw sugar when I’m out if I need sweet (I use less than I used to), and sometimes I drink it black, but I do love a little creamy texture but I’m kind of picky about my creamer– no soy milk, yes to milk sometimes, yes on creamer powder, no on the half and half, no on almond milk, etc (see?! I’m picky!!)

This is where RIPPED CREAM comes in!
I saw Ripped Cream on twitter and I was intrigued by the name, then I saw that it was a PROTEIN coffee creamer… Hmmmm coffee creamer that gives me a little more protein, I like it!
But will I LIKE it?!

OK, so first off, there are two flavors: Lean Vanilla Bean & Chizzled Chocolate

Ripped Cream Protein Creamer

How to decide?!
well… that was easy.. I got both

The creamer is powdered, which is actually fine, because 99% of the time I use powdered creamer. I don’t know why, but I just like it better!
I looked at the ingredients and, well, to be quite honest, there were some things I couldn’t pronounce, but all in all, it was what coffee creamer powders are made of: coconut oil, cornstarch and organic sugar…. and protein.

The MIX test: amazing. This product was not clumpy at all, gave my coffee a very nice consistency and flavor and honestly, I didn’t really need to add much more sweetener to it.

The TASTE test: This product was actually very yummy. I kind of had low expectations (just beecause I’m a cynic) and I actually really really loved it. I would say, I couldn’t tell a huge difference between the chocolate and vanilla in the coffee but they were equally yum.

I actually decided to put some of the chocolate creamer in my oatmeal and THAT was a brilliant idea. I could taste the chocolate much better and it made for some yummy breakfast.

Protein Creamer Oatmeal Idea

If you’re looking for something sugar-free or uber healthy, this isn’t your product. BUT if you’re looking for a healthier, higher protein version of the stuff you already use, then I’d say Ripped Cream is a great buy! I love the marketing, I love the idea and it was also started by a woman and I LOVE to support women entrepreneurs anytime I can.

Definitely check out their website to order at www.rippedcream.com AND I have a special coupon code for FREE SHIPPING.. pow!!

Upon checkout, you can enter shipfree in the box “Enter Your Coupon”, and it will take off $5.95 from the order.

you can also
FOLLOW RIPPED CREAM on TWITTER

“LIKE” RIPPED CREAM on FACEBOOK

Easy Cranberries, Apple, Feta Chicken Salad

Danny-J in the Kitchen

If you’ve heard me talk, you know I don’t cook much or like to spend a lot of time in the kitchen…

Mostly, because I just eat as I go and I don’t like waiting for my food! Ha! I eat half the meal by picking before it gets cooked!!

Here is an almost “instant” meal that I make for dinner sometimes and its great this time of year!
Recipe:
1 bag of pre-made salad or spring mix
1/4 c. feta
1/4 c. dried cranberries
1/4 c. chopped pecans (or walnuts)
1 chopped apple (fuji, honeycrisp, or granny smith)

Mix and serve with leftover turkey or rotisserie chicken

A Super Clean Apple Crumble

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Fall is here and you may want some cleaner options for all the yummy desserts. This is one you can even use for a warm breakfast side

2 Apples chopped
1/2 tsp cinnamon
1 Tbsp truvia/stevia or honey

Mix the above until covered and place in a small pie dish

1/2 c oat flour (grind oats in a magic bullet or food processor)
1/4 c. whole oats
2 Tbsp olive oil
2 scoops vanilla protein
1 Tbsp Water
1/2 tsp nutmeg
1/2 tsp cinnamon

Mix the above until crumbly and top the apple mixture
Toss the pie dish into the oven at 350 for 15-20 minute

Makes 4 Servings

ENJOY!

(not ACTUAL pic…. ice cream deletes the “clean part” LOL)

Coconut Pumpkin Soup

Coconut Pumpkin

Coconut Pumpkin Soup

2 tablespoons olive oil
2 leeks, chopped
1 small white onion, chopped
1 stalk celery, chopped
1 small carrot, chopped
2 sweet potatoes, peeled and diced
1 medium sugar pumpkin, seeded, peeled and cubed (or 1.5 cups canned)
2 tablespoons chopped garlic
1 32oz container of chicken broth (use vegetable broth if you want it to be vegan)
1 can coconut milk
1 bay leaf
1 tablespoon dried sage
1 tsp whole cloves
½ tsp ground nutmeg
1 tsp ground cinnamon
salt to taste
ground black pepper to taste

Directions
1. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
2. Add bay leaf, stock, and coconut milk; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf and puree. Serve hot.

Protein Rant

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I just posted this Blog: What is the Best Protein Powder for Losing Weight & Toning  on Facebook, and instead of people reading it, I got a lot of links and advertisements for different companies. Grrrrr.

I just made this quick video to explain what protein powders are good for and what they really do :) Enjoy

and PS When in doubt #JERF

What is the BEST Protein Powder for Weight Loss and Toning?

Weight Loss Shake - Protein Powder

“What kind of protein powder will help me lose more weight?”

WILL protein powder help me lose weight?”

“My friend started doing these protein shakes and she’s lost 10 lbs. Should I buy that shake?”

Here is the answer:

There is NO protein powder that makes you lose weight or helps you tone.

(here is a quick rant I did after this blog was posted)

“WHAT?! What does it do then???? Why am I spending my money on it? Why am I told to use it??!”

OK, OK, calm down… here is the deal—> PROTEIN is one of three macronutrients: Carbs, Proteins, Fats.

Lets do a quick lesson in nutrition:

Carbs (Carbohydrates)– carbs are used for ENERGY. Carbs convert to glucose which is the only fuel your brain functions on (hence, why you feel so dumb on low/no carb diets) Carbs include sugars and many people have dubbed them BAD… this is not the case. They are essential. Carbs are found in fruits, grains, vegetables, and sugars.

Fats— another “bad” one. Fats don’t make you fat.(too many fats can… but, I digress) Fats are essential for making hormones as well as feeling FULL. Fats are pure energy, but are used/digested slower than carbs. Fats are found in seeds, nuts, meats, and oils.

Protein-– protein is essential for building structure– hair, nails, skin, etc. Proteins are slower digesting and can help you feel full as well, and therefore (you might) eat less. Protein is found in some grains, eggs, cheese, and meats.

Soooo… that being said, as you can see, there are no “Special fat-burning powers” or “magic slimming properties” specifically of protein or even any kind of protein powder. In fact, due to the fact that protein powders are mixed to make a liquid, most of them are digested faster, so they don’t even provide the same benefits of satiety as, say, chewing on a big piece of meat.

HOWEVER– you still NEED protein. EVERY DAY. If you work out, you need MORE protein. Protein helps build/rebuild muscle. Many successful weight-loss programs (and even I suggest) that you eat protein with each meal. The point here is, its NOT the “brand” or the kind of powder that matters. Powders do have their place. They are convenient– a lot of people find that they don’t have time to prepare “meals” all the time. They are a great alternative for vegetarians or for people who don’t digest meat well. Protein is essential in any weight-loss program because it helps build muscle (which increases metabolism) and it helps the “dieter” feel full and doesn’t create a spike in blood sugar.

“Should I even bother buying protein powder then?”

SURE!! If you have a hard time eating meat or getting in enough protein for your daily needs, then yes, its still a good idea to supplement with a shake. It still is always best practice to choose REAL food, over processed food when you can. Powders are great for travel and in between meals or post-workout.

“What kind of protein powder should I buy?”

Whey is a quick digesting protein that is generally cheap and easily mixable. If you are allergic to whey or dairy, you may want to try a liquid egg white protein or powdered egg white protein. Try and steer away from soy, as nearly all US Soybeans are genetically modified and soy has been shown to raise levels of estrogen, increasing cancer risks.
If you are vegan– look for pea, rice or hemp protein powders, (VEGA is one Vegan brand that I am aware of) You can read up on different kinds on the Bodybuilding.com Protein Guide.

“What else should I look for in a Protein Powder?”

QUALITY! Very often with protein, you get what you pay for! Did you know that most of the whey protein companies get their whey as byproducts of the cheese industry? Interesting stuff. Just understand that if a product is significantly cheaper than other products, they are probably using substandard ingredients. This is not always the case, but do not purchase based solely on price.

TASTE! You have to drink it, so make sure you like it. There is no one brand that I suggest to everyone, because some people like thick shakes, some people like a “chocolate milk” consistency. It really just depends on YOU. Some supplement stores will let you try a sample before you buy.

Here are a handful of brands that I have tried (or have had friends recommend) as a place to start– understand that I don’t recommend them over a whole-food based diet, but do recommend for reasons stated above. (and YES I still use powders)

Isagenix — made with no artificial sweeteners (sucralose/aspartame), no soy or gluten and adaptogens for adrenal health, with some of the highest quality I have seen. The IsaLean also has enzymes for digestion and live cultures for gut health. It has AMAZING ingredients and quality, you get what you pay for on this one.

Gaspari Myofusion— a thicker whey shake, I love the taste of this one, but def. a preference thing. Some people do not like the consistency. Great mid-priced brand and reputable company

Optimum Nutrition (ON) Whey— this one is thinner and I think tastes better with almond milk than water. Not a personal favorite but it has great reviews on bodybuilding.com. I prefer to cook with this one. Uses sucralose.

Muscle Pharm Combat— similar to ON. High reviews. Has a blend of 5 different proteins for sustained release. My husband actually works for this company so I can get it free but I honestly don’t care for it all that much. (just goes to show you how much tastes vary!!) Uses sucralose.

Nature’s Best ISOPURE— a whey protein ISOLATE. not a blend, more grams of protein per serving. Isolates are great if you are really dieting for a show or need straight protein, no carbs, etc. Great taste.

Muscle Milk– have a lot of great flavors, but higher in fat. Some controversy on possible lead?? I think Muscle Milk tastes delicious, but haven’t heard the best things about the quality.

Dymatize Elite– a thicker protein, similar to Gaspari, a little higher price, but popular brand and reputable company.

Share with someone who might find this helpful!! And I LOVE to hear your comments!!

*FTC Disclosure: some links above are affiliate links in which I may receive a commission if used. ALL opinions are that of my own and I do NOT endorse products that I don’t believe in or wouldn’t let my own children use.

Pumpkin Cinnamon Swirl Protein Bars

Pumpkin Cinnamon Swirl Protein Bars

Need a delicious and healthy Breakfast or Snack Idea?

These bars are where its at!! Plus, you can’t go wrong with pumpkin….ever.

Its not quite paleo, because there are little bit of oats and protein, it’s as close to Paleo in a delicious bar as I’m gonna get today… They are moist and delicious!!

This recipe is adapted from my friend Jaquelyn Kay, who adapted it from Jamie Eason’s Cinnamon Swirl Bread.. so basically its a twice removed recipe from the star Jamie, herself 😉

All the amazing ingredients you can get from VITACOST. They have a freaking AWESOME selection of things like coconut flour and greens, etc. (watch out, my cart was full in about .5 seconds!!)

GLUTEN-FREE  

Preheat oven to 350.

Lightly grease your pan with olive oil (9×9 square pan works best)

In small bowl combine: (set aside)1/3 cup Truvia and 2 tsp cinnamon

  • 1 cup almond flour  (you can make almond flour by blending a cup of almonds in a Magic Bullet or food processor)
  • 1/2 cup oat flour  (you can make oat flour by blending a cup of oats in a Magic Bullet or food processor)
  •  2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 2 tbsp raw honey
  • 2 tsp. cinnamon
  • 2 egg whites
  • 1 whole egg
  • 1 cup unsweetened coconut milk
  • 1/2 c. pumpkin (you can use applesauce if you don’t like pumpkin or can’t find it)

In a large mixing bowl, whisk together  flours, baking powder, salt, cinnamon, and protein powder.
In a medium bowl, whisk together egg and whites, coconut milk, honey, and pumpkin.

Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 25 minutes or until knife comes out clean when you poke the center of bread.