
Yum! Here’s a quick snack for any time of day! Thanks to Shannon from Skinny Sometimes for this recipe.
Yum! Here’s a quick snack for any time of day! Thanks to Shannon from Skinny Sometimes for this recipe.
I am THRILLED to be partnered with Shannon from Skinny Sometimes! She’s helping me bring some amazing Paleo Recipes to ya’ll.. this one is super simple and so good! Enjoy
Need a delicious and healthy Breakfast or Snack Idea?
These bars are where its at!! Plus, you can’t go wrong with pumpkin….ever.
Its not quite paleo, because there are little bit of oats and protein, it’s as close to Paleo in a delicious bar as I’m gonna get today… They are moist and delicious!!
This recipe is adapted from my friend Jaquelyn Kay, who adapted it from Jamie Eason’s Cinnamon Swirl Bread.. so basically its a twice removed recipe from the star Jamie, herself 😉
All the amazing ingredients you can get from VITACOST. They have a freaking AWESOME selection of things like coconut flour and greens, etc. (watch out, my cart was full in about .5 seconds!!)
GLUTEN-FREE
Preheat oven to 350.
Lightly grease your pan with olive oil (9×9 square pan works best)
In small bowl combine: (set aside)1/3 cup Truvia and 2 tsp cinnamon
In a large mixing bowl, whisk together flours, baking powder, salt, cinnamon, and protein powder.
In a medium bowl, whisk together egg and whites, coconut milk, honey, and pumpkin.
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 25 minutes or until knife comes out clean when you poke the center of bread.
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