Nothing makes me happier than the two words easy and food in the same sentence. Thanks to Shannon at Skinny Sometimes for this easy, delicious, paleo recipe!
Chicken Avocado BLT
January 26, 2014 By Leave a Comment
Healthy fast food? YES!! Thanks to Shannon from Skinny Sometimes for this amazing paleo chicken avocado BLT recipe. Super simple, super delicious!
Green Pear Salad
December 1, 2013 By Leave a Comment
Serves 2
Ingredients:
1 zuchinni (sliced & roasted)
1 half ripe pear in (sliced & roasted)
1 romaine lettuce washed and dried and cut in bite size peaces
Half a cup organic grass fed goat cheese
2 stalks celery washed and chopped
Half cup EV olive oil
1 tbsp dijon mustard
1tbsp lemon juice
1 tbsp balsamic
A pinch of garlic diced
1 tbsp chopped parsley
Sea salt and cracked pepper
Slice zucchini and pears, toss in coconut oil and roast on 375 degrees until tender.
Mix all dressing ingredients in a small jar and shake shake shake.
On a plate arrange lettuce, celery and zucchini and pear on top sprinkle cheese and drizzle dressing on top.
Optional: Add some chopped organic chicken breast to top salad. Enjoy!
Winter Veggie Yum!
November 30, 2013 By Leave a Comment
Serves 4
Ingredients:
2 zuchinni
1 sweet potato ( red)
1 tbsp fresh ginger
1 leek washed and cut in chunks
1 cup raw fava beans
1 tbsp curry powder
1 tbsp coconut oil
Half tsp paprika
1 tbsp sea salt
Half tsp nutmeg
1 cup raw arugula cut in strips
1 cup raw n toasted cashew nuts
Directions:
In a hot pot pour 5 cups water with all ingredients except arugula and cashews. Boil for 45 min. Let cool a for a few minutes and pour entire pot into the blender, blend on high for 3 min. Serve with arugula, cashews and cracked pepper. Yumm!
Flourless Pizza
October 16, 2013 By 1 Comment
Flourless Pizza
Serves 4
Crust:
3/4 cup chickpea flour or rice flour( plus some more for rolling)
2 eggs
1/2 cup cashew nuts
1/2 tsp baking powder
Italian seasoning
Sea salt n pepper
Preheat oven to 350F
Put every ingredient in the food processor (eggs last) form a ball with the dough, sprinkle some more chickpea flour and roll between two sheets of parchment paper, transfer to cookie sheet and bake for 15 min at 350F, then add homemade tomato sauce, organic grass-fed cheese and all the veggies you like, bake 15 min more at 370F or until cheese is melted and crust is golden.
Chef Vanessa Lee
