Archive for the stuffing recipe Tag

Ezekiel Bread Sausage Stuffing

• 10 Slices Ezekiel Bread • 12oz lower-fat pork sausage • 3 T olive oil • 2 onions, chopped • 2 cloves garlic, minced • 2 cups celery, chopped • 1 cup almonds, chopped • 2 to 3 cups low sodium chicken stock • 2 eggs • 2 teaspoons baking powder • Salt and pepper, to taste Directions Tear Ezekiel
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