Serves 4
Ingredients:
2 zuchinni
1 sweet potato ( red)
1 tbsp fresh ginger
1 leek washed and cut in chunks
1 cup raw fava beans
1 tbsp curry powder
1 tbsp coconut oil
Half tsp paprika
1 tbsp sea salt
Half tsp nutmeg
1 cup raw arugula cut in strips
1 cup raw n toasted cashew nuts
Directions:
In a hot pot pour 5 cups water with all ingredients except arugula and cashews. Boil for 45 min. Let cool a for a few minutes and pour entire pot into the blender, blend on high for 3 min. Serve with arugula, cashews and cracked pepper. Yumm!
