Coconut Flax Banana Muffins

1 1/2 cups oat flour
¾ c unsweetened coconut
½ c flax
1 tsp cinnamon
½ tsp nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
3 large bananas, mashed
3/4 cup sugar substitute
2 eggs
¼ c. olive oil

Directions
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar substitute, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 mins