HOMEMADE CURRY – Cook up 2 lbs of chicken, cut into chunks and set aside. – Combine & cook in a wok until semi opaque: 1 T Olive oil 1 tsp tumeric 1/2 tsp salt 1/2 tsp pepper 1 yellow onion chopped – Toss chicken into onion mixture – Combine, mix well and add to chicken & onions – Add
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