Preheat oven to 325
Cream together:
3 eggs
1 c. splenda
2 tsp vanilla
1 c. sweet potato puree
In a separate bowl combine and then add to wet ingredients:
2 c. almond meal
1 c. vanilla protein
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
t2 tsp cinnamon
Once combined, stir in:
2 c. grated zucchini
1 c. chopped nuts (optional)
Bake for 30-40 minutes and ENJOY