There is nothing I love more than an easy recipe! Shannon from Skinny Sometimes hit the jackpot with this super easy veggie scramble!
Easy Veggie Scramble
January 6, 2014 By 3 Comments
Green Pear Salad
December 1, 2013 By Leave a Comment
Serves 2
Ingredients:
1 zuchinni (sliced & roasted)
1 half ripe pear in (sliced & roasted)
1 romaine lettuce washed and dried and cut in bite size peaces
Half a cup organic grass fed goat cheese
2 stalks celery washed and chopped
Half cup EV olive oil
1 tbsp dijon mustard
1tbsp lemon juice
1 tbsp balsamic
A pinch of garlic diced
1 tbsp chopped parsley
Sea salt and cracked pepper
Slice zucchini and pears, toss in coconut oil and roast on 375 degrees until tender.
Mix all dressing ingredients in a small jar and shake shake shake.
On a plate arrange lettuce, celery and zucchini and pear on top sprinkle cheese and drizzle dressing on top.
Optional: Add some chopped organic chicken breast to top salad. Enjoy!
Winter Veggie Yum!
November 30, 2013 By Leave a Comment
Serves 4
Ingredients:
2 zuchinni
1 sweet potato ( red)
1 tbsp fresh ginger
1 leek washed and cut in chunks
1 cup raw fava beans
1 tbsp curry powder
1 tbsp coconut oil
Half tsp paprika
1 tbsp sea salt
Half tsp nutmeg
1 cup raw arugula cut in strips
1 cup raw n toasted cashew nuts
Directions:
In a hot pot pour 5 cups water with all ingredients except arugula and cashews. Boil for 45 min. Let cool a for a few minutes and pour entire pot into the blender, blend on high for 3 min. Serve with arugula, cashews and cracked pepper. Yumm!
