2 zuchinni

1 sweet potato ( red)

1 tbsp fresh ginger

1 leek washed and cut in chunks

1 cup raw fava beans

1 tbsp curry powder

1 tbsp coconut oil

Half tsp paprika

1 tbsp sea salt

Half tsp nutmeg

1 cup raw arugula cut in strips

1 cup raw n toasted cashew nuts

Directions:

In a hot pot pour 5 cups water with all ingredients except arugula and cashews. Boil for 45 min. Let cool a for a few minutes and pour entire pot into the blender, blend on high for 3 min. Serve with arugula, cashews and cracked pepper. Yumm!