Rich Food Poor Food

I received this book in the mail  last week, and honestly, it couldn’t have come at a better time!

Recently, my husband and I have started to BUDGET our food. We are working on a Financial FREEDOM plan and we are realizing that we really need to get more bang for our buck where food is concerned.

At first, I thought this was just another “EAT THIS, NOT THAT” type book.
It’s not! It was written by a couple; Jayson and Mira Calton who have degrees in nutrition, but whose real quest for health came when Mira found out she had advanced osteoporosis at age 30!!
She was thin, but not healthy.
I was very intrigued from the beginning of the book because they talk about MICRO-nutrients and how deficiency in those, can cause many problems (Think: Vitamins & Minerals)
But we are too often concerned with MACRO-Nutrients (think: Carbs & Fats)

Rich Food Poor Food

The book talks about how INGREDIENTS are often much more important than the carb or fat content.
The very first example in the book was a bag of Lay’s Potato Chips vs. a bag of BAKED! Lay’s Potato Chips.

In “Eat This Not That”, they might suggest eating the BAKED Lay’s, because they are lower in calories and fats, however, if you look at the ingredients, the chips only have THREE ingredients: potatoes, oil and salt.

The BAKED Lay’s, have eight ingredients and aren’t even a “potato”!! They have added sugar, corn and soy. (full of GMO’s)

I instantly realized why this book was different. We often don’t know or understand the “hidden” ingredients in our food or the best brands to buy. Or maybe we can’t afford “Organic”. so what is the next best thing?

This book basically breaks down what all the chemicals are, what they do and why you should avoid some and moderate others. It also tells you WHAT BRANDS to choose and which ones to stay away from! (with pictures!!)

This book was full of pictures, places to take notes, and broken down into sections of the grocery store, it even had some fun recipes!
The ONLY thing I didn’t like about the book was that I didn’t recognize many of the brands. This leads me to believe that a lot of these brands might be found at Whole Foods? However, I don’t buy a ton of packaged foods anyway and with the ingredients lists, I’m sure I can find comparable brands, if not the ones listed.

If you’re interested in grabbing this book, you can find it online at Amazon (Kindle too!)

Barnes & Noble 


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