Quinoa Granola

1 cup quinoa
2 tablespoons pure maple syrup
1 tablespoon olive oil
1 teaspoon ground cinnamon
1/4 cup flax seed
½ cup unsweetened coconut
½ c. dark chocolate chips (optional)

Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Rinse and thoroughly drain the quinoa. In a large bowl, stir together the maple syrup, olive oil, and cinnamon; mix in the quinoa and flax seed until the grains are thoroughly coated. Spread the mixture out as thinly as possible on the prepared baking sheet.
Toast the granola in the preheated oven until lightly golden brown, about 20 minutes, stirring every 5 minutes. Let cool completely before storing in an air-tight container.

Print Friendly

Comments

comments

Comments

  1. This looks so yummy! Must try it :) The website looks great ladies!!

  2. Can I use something other than coconut?

  3. I feel that is one of the so much vital info for me.
    And i’m satisfied reading your article. But wanna remark on few general issues, The
    website taste is perfect, the articles is really great
    : D. Good process, cheers

Trackbacks

  1. […] quinoa even more with these filling recipes:Revamp your Classic Granola Quinoa Granola recipe via The Sweaty BettiesIngredients:1 cup quinoa 2 tablespoons pure maple syrup 1 tablespoon olive oil 1 teaspoon ground […]

Speak Your Mind

*