Greens with Your Beans Soup

  • 2 cans black or pinto beans, rinsed & drained
  • 1 T. olive oil
  • 2 medium yellow onions, chopped
  • 3-4 garlic cloves, minced
  • 2 stalks celery
  • 2 medium carrots, sliced
  • 1 32oz container chicken broth
  • ½ tsp thyme
  • ¼ tsp marjoram
  • 1 bay leaf
  • 5 oz spinach

Directions

  1. Heat oil in a large saucepan, add in onions and garlic, cooking until soft. Once the onions are soft, add in carrots and celery, cooking for another 2-3 minutes.
  2. Add in chicken broth, beans thyme, marjoram and bay leaf.  Cover and simmer for 20 minutes.
  3. A handful at a time, cur the spinach crosswise to make thin ribbons and add to the soup.  Cooking 5-10 minutes then serve.

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